White Green Tea Shot vs. Green Tea Shots

There are many different options to choose from when it comes to tea. You can go with black tea, green tea, white tea, or oolong tea. And then, within those categories, you have a variety of flavors and brands to select from. So when you hear the bartender asking if you'd prefer a white green tea shot or a green tea shot, you might be wondering which would be the best option.

In this blog post, we will compare the white tea green shot vs. green tea shot in order to help you make the best decision for your next night out. 

Is There A Difference When It Comes To Tea?

Yes! Although all of these teas come from the same plant, Camellia Sinensis, they are processed differently. Black tea is fully oxidized, white tea is minimally oxidized, green tea is unoxidized, and oolong tea falls somewhere in between black and green tea. Let's break down the top tea colors and what they mean.

White Tea

With white tea leaves, the leaves are picked from the plant it's growing on, and they're laid out to wither and dry without processing the leaves any further. Younger leaves and shoots are used for this type of tea, which is why they are called "white tea." The lack of processing doesn't necessarily mean it's better for you than green tea. However, this type of tea is not produced as frequently as other varieties, so it tends to be more expensive than other forms of tea leaves.

Green Tea

Green tea is the most popular type of tea in the world. Green tea is high in antioxidants, which can help improve your health. Expanding upon the process that the white leaves go through, the green tea leaves have a bit more left to go after they've wilted and been plucked. Dry heat is typically applied during this process, creating the color we're most familiar with. Depending on the way the leaves are heated will impact the ultimate color of the leaves.

Yellow Tea

Yellow tea is not as popular as white or green teas, but it's still consumed regularly in China. The leaves for yellow tea are allowed to oxidize for a bit longer than white tea leaves, but not as long as black tea leaves. This oxidation time is what gives the leaves their yellow color. This type of tea was initially created as a mistake, as it was meant to be green tea. However, due to the fact that this tea was so delicious, it was produced and sold around the world.

Oolong Tea

Oolong tea is the most complex type of tea. The leaves are allowed to oxidize for a longer time than green or white tea, but not as long as black tea. Therefore, oolong tea falls between green and black tea when it comes to oxidation levels, giving it its unique flavor profile. This type of tea is also the most expensive, as it takes a longer time to produce.

Black Tea

Black tea is the most oxidized type of tea. The leaves are allowed to wither, and then they are rolled, which breaks down the cell walls of the leaves. This allows oxygen to enter the leaves, which turns them black. Black tea is also known as "red tea" in some parts of China. It's typically sold as a pressed tea in the form of a nest or brick. The longer it's allowed to sit, the blacker it becomes, and the more expensive the leaf tends to be.

Which Tea Is The Best To Drink?

There are many different types of tea, each with its own set of benefits. It's essential to experiment with different kinds of tea to find the one that best suits your needs.

If you're looking for a healthy option, green tea is a great choice. If you want something that will help you relax, white tea might be a better choice for you. Oolong tea is an excellent option if you're looking for something that's both healthy and flavorful. And, if you're looking for the most antioxidants, black tea is your best bet.

It really comes down to personal preference and what you're looking for in a cup of tea. So, try out different types of tea and find the one that's best for you!

What's the difference between a white green tea shot vs. a green tea shot?

White green tea is less processed than a green tea shot, meaning the leaves have been withered and dried without further processing. This results in a more expensive type of tea. Green tea leaves are plucked and then allowed to oxidize for a bit longer than white tea leaves and then heated, resulting in a cheaper type of tea. Both white and green tea shots are high in antioxidants, but the flavor is slightly different. The best way to know which one you like the best is to try both!

Are White Green Tea and Green Tea Shots Healthy? 

Compared to other sugar drinks, all variations of tea shots are lower in sugar and can be a good way to enjoy the night without the hangover. To beat the alcohol bloating and actually make a version of the shot that's good for you, try using low calorie, low sugar iced tea! Halfday Iced Tea is loaded up with plant fibers and small amounts of all-natural sugar to help beat the alcohol bloat and keep the shots tasting good while being good for you! Just switch out the soda and cheers away. 

How To Make A White Green Tea Shot

It's actually quite simple to make a white green tea shot. However, while the process will only take a few minutes, the most essential part of the shot is the white tea! So make sure that you have that available to you before starting the process, along with a strainer and shot glass.

Ingredients:

  • Lemon-Lime Soda 
  • 1 ounce Peach Schnapps
  • 1 ounce Irish whiskey
  • 1 ounce Sour Mix
  • 2 tablespoons honey
  • 1 ounce white tea brewed (We recommend Honey Ginseng Iced Tea

Directions:

Start by heating some water and then adding the white tea bag to a cup. Allow the tea to steep for about three minutes and cool down. Next, add the honey, white tea, Irish whiskey, Peach Schnapps, and Sour Mix to a shaker filled with ice. Shake well and then strain into a shot glass. Finally, top off the shot with lemon-lime soda and enjoy!

How To Make A Green Tea Shot

Similar to the white-green tea shot, the process for making a green tea shot is quite simple. The only change between the last recipe and this recipe will be the type of tea we're using for the shot. The most important part of this recipe is the quality of the ingredients, so make sure that you use high-quality teas and spirits.

Ingredients:

  • Lemon-Lime Soda 
  • 1 ounce Peach Schnapps
  • 1 ounce Irish whiskey
  • 1 ounce Sour Mix
  • 2 tablespoons honey
  • 1 ounce green tea brewed (We recommend Peach Green Tea)

Directions:

Start by heating some water and then adding the green tea bag to a cup. Allow the tea to steep for about three minutes and cool down. Next, add the honey, white tea, Irish whiskey, Peach Schnapps, and Sour Mix to a shaker filled with ice. Shake well and then strain into a shot glass. Add lemon-lime soda to the top of the shot and enjoy! 

Is There An Easier Way To Make A Green Tea Shot?

Yes! If you don't want to have to find tea and steep it to make a shot, you might be interested in using a green tea shot mix. These can be found at most liquor stores and provide an easy way to make a green tea shot without any hassle.

Ingredients:

Directions:

Simply add the Green Tea Shot Mix to a glass and then top it off with some lemon-lime soda. Add ice and enjoy!

Conclusion

As you can see, there are a few different ways to make a green tea shot. It really comes down to personal preference and what you're looking for in a shot. If you want something simple and easy, go with the Green Tea Shot Mix. If you're looking for something with more flavor, try brewing your own white or green tea and using that in the shot. No matter which way you choose, both white and green tea shots are high in antioxidants and a great way to start your day!

Want to step up your shots? Why not try one of Halfday's delicious blends of teas in your next shot? Made with only the finest ingredients, our teas are sure to please. Order today and see for yourself!